Chinese Violet

Storage

Wrap Chinese violet in newspaper and store in fridge.

Best consumed within 4 days.

Culinary Tips

Edible: leaves, flowers

Chinese violet, also known as Asystasia gangetica, have pretty edible flowers that give it its name. Its tender leaves are edible raw in a simple salad with lime and coriander dressing, and is also a great spinach substitute in stir-fries, soup, quiches and omelettes.

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Recipes