Brazilian Spinach

Storage

Wrap fresh brazilian spinach in newspaper and store in the fridge.

Best consumed 5 days after harvest.

Culinary Tips

Edible: leaves (raw/cooked)

Brazilian spinach is a versatile vegetable that is high in iron. Its leaves can be eaten raw in a salad or cooked, and be used as a substitute for regular spinach in recipes such as pesto or spinach lasagne. Its crunchy texture makes it hold up well in soups and stews as well.

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Recipes